This recipe for potato gratin from Anastasia Skripkina. I must say that it is quite satisfying and delicious. It is possible to add the mushrooms replace potatoes or pasta on.
Potatoes — 600 g
Stuffing — 600 g
Cheese — 200 g
Tomatoes — 3
Bulb — 1
butter — 2 tablespoons
Salt and pepper — to taste
1. purify and boil potatoes until cooked. Onions finely crumble and tomatoes cut into cubes. In vegetable oil fry the onion until golden brown, then add the tomatoes and fry 2 — 3 minutes.
2. Then add the minced meat, salt, pepper and fry until cooked (about 25 minutes). Meat stuffing should be moist so that when cutting casseroles she collapsed. Boiled potato mash to a state of mashed potatoes, add butter and salt, stir.
3. If the mass is too thick, add a little milk. Cheese rub on a small grater. In a baking dish spread a layer of meat, then a layer of mashed potatoes, flatten and sprinkle with cheese. We send the form in the oven and bake 35 minutes.