The cake turned out just excellent, even such nelyubiteli fish as my husband, cake appeared «divine» :). Of course, after such a compliment, this pie, I’ll cook often, moreover, that he is preparing easy and no hassle with him there. I also really liked the cake onion half rings. If he had been cut into small, he would have felt bad, and brought his touch. Cake can also be prepared from fresh fish, baked or fried in advance. For a diameter of 22 — 24 cm.
The flour — 2 cups
Milk — 0. 5 Art.
Butter — 100 g
Canned — 1 jar
onion — 300 g
Egg chicken — 4
Sour — 4 tablespoons
Flour — 1 tablespoons
Salt, pepper, herbs — to taste
1. Butter with flour ground into fine crumbs using a blender or processor. Add the milk and knead dough. It is possible that when mixing need to add a couple of tablespoons of flour. We wrap the dough in plastic wrap and send in the refrigerator for 20 — 30 minutes. Chilled dough is spread into a greased with butter form, level and form bumpers.
2. To prepare the stuffing canned fish mash with a fork, and onion into small cubes or half rings. Then fry it in vegetable oil until golden brown and mix with canned fish.
3. spread the filling on the dough and cook fill. To this end, we beat the egg whisk, add sour cream, salt, flour, pepper and chopped parsley.
4. Fill the pie filling and send in a preheated 180 degree oven for 40 minutes. Ready cake is completely cooled, after which it can be cut.