If you want to get an incredible pleasure and love coffee — this recipe is for you. Equally delicious dessert is difficult to imagine, unless the tiramisu, but silicon brulee preparing easier, faster and more of eligible products. And if you do not like very sweet, instead of 3 \ 4 of Art. Take sugar Article 0.5. I poured the caramel dessert and decorated hazelnuts dipped in caramel it.
Cream (15 to 20%) — 500 g
Vanilla sugar — 20 g
Instant coffee — 1. 5 tablespoons
The egg yolk — 4
Sugar — 3 \ 4 of Art.
1. Pour cream into a saucepan, mix with vanilla sugar and bring to a boil. Then add them coffee and stir until completely dissolved.
2. rub whisk the yolks with the sugar, make sure that no bubbles appear. If they all — yet formed, pierce them with a toothpick.
3. Now pour a thin stream of cream with vanilla sugar into the egg mixture. We pour a lot of forms and put them in a deep pan, which is filled with hot water for 2 \ 3 forms. Bake in a preheated 150 degree oven for 1 hour. Then cooled cream — brulee to room temperature and put in the refrigerator for 2 — 3 hours. Then (if you have a grill) liberally sprinkle with brown sugar and a dessert place under preheated grill until the sugar crust does not become crispy. If you do not have a grill, you can just cook sugar caramel and pour it dessert. To do this, pour 150 grams of sugar in a saucepan and put on a small fire. When it starts to melt, pour 40 ml of water, a few drops of lemon juice and stir quickly. Cook until light caramel — brown and pour dessert.