To this recipe Jamie Oliver recommends taking more fatty cuts of meat, such as thighs, wings, and so on.. But I really like chicken, and so I decided to cook with it. Usually when roasting chicken turns out dry, but cooked in this recipe turned out so juicy and delicious that even those who had not loved the fillet, ate his cheeks :). The main thing in this recipe — it’s often watering chicken sauce during baking.
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016