Finally — the first time I cooked a dish Jamie Oliver! I do not know what words to describe this cake, it is so unusual, surprising and delicious, it seems that all the cakes that I had tried, in any comparison do not go. What can I say, Jamie — the genius All the ingredients are combined so perfectly that cake just melts in your mouth … For a diameter of 26 cm
The butter (room temperature) — 170 g
Cream cheese or ricotta — 120 g
Hazelnut — 120 g
Sugar — 120 g
Egg chicken — 4
Flour — 30 g
Zest of 1 orange
Mac — 2 tablespoons
Apricot jam — 3 tablespoons
Dark chocolate — 50 g
1. Peeled hazelnut spread on a baking sheet and send in a preheated 190 degree oven for 5 minutes. Then use a blender or chop combine it into a large litter. Separate the egg yolks from the whites, peel rubbed on a fine grater. Whisk butter with sugar, add egg yolks one at a time, and then peel.
2. In the batter sift flour, add poppy ricotta and hazelnuts, mix well.
3. In a separate bowl, beat whites with a pinch of salt in a solid foam, and mix into the dough. With a spatula gently mix the dough, the main thing is not to overdo, to proteins not fallen down. We spread the dough in a greased with butter, and the laid paper baking shape, flatten and bake for 45 minutes at the same temperature. Ready cake cool completely, then remove from the mold. While the cake cools, mix jam with 4 tablespoons of water and simmer, bring mixture to a boil, let it cool completely. Grease top of cake jam, chocolate rub on a small grater and sprinkle it the surface of the cake. As a complement to the cake can be served soft cheese or whipped cream.