These tasty and tender meatballs like everyone. Cream cheese gives the dish a surprisingly delicate flavor, off the meatballs very difficult. This dish can be cooked a little child, but in this case should be Meatball stew or bake in the oven.
Chicken mince — 500 g
Cream Cheese — 150 g
chicken egg — 1
Bulb — 1
Cream 10% — 250 g
Flour — 1 tablespoons
Butter — 1 tablespoons
Salt, pepper, herbs — to taste
1. Finely chop the onion and fry until golden brown. Greens finely crumble. Chicken mince, mix with cream cheese, eggs, herbs, salt, pepper and any spices to taste.
2. Add the onion to the mince, mix, and send in the refrigerator for 30 — 40 minutes. Then wet hands forming small meatballs and fry them with one hand over medium heat until golden.
3. Then turn over, cover with a lid and fry for about 4 minutes -x. To prepare the sauce you need to fry flour in a dry frying pan until golden, then add the butter, stir and put out a 1 — 2 minutes. Remove from the heat, pour in the cream, continuing to stir. When the mixture is smooth again, turn heat and cook the sauce for 5 minutes, season with salt to taste. When serving pour sauce meatballs.