It is — delicious nut cake. Cooking it is a pleasure, nothing fancy, not expensive as some. For a diameter of 24 — 26 cm.
Ingredients
Dough:
Egg chicken — 3
Sugar — 1 cup
The flour — 2 cups
The butter (room temperature) — 100 g
Hazelnut (peeled, roasted) — 100 g
Baking powder — 0. 5 teaspoons
Honey — 1 tablespoons
vanilla — to taste
Cream:
Sour cream (fat) — 250 g
Butter (room temperature ) — 100 g
Sugar — 0. 5 Art.
Vanilla sugar — 2 teaspoons
Hazelnut (peeled, roasted) — 100 g
Note
1. For the dough grind hazelnuts blender in a large litter. It is advisable to have large and small pieces. Whisk eggs with sugar and vanilla in a lush white foam. Continuing to whisk, add the honey and butter. Next to the batter sift flour with baking powder, stir and add the nuts. We spread half the dough in a greased with butter form, send it in the oven and bake 15 minutes at 200 degrees, then reduce temperature to 180 degrees and bake until tender (about 15 minutes). The second bake the cake in the same way. To prepare the cream, whisk the chilled cream, gradually adding sugar and vanilla sugar. Add the butter and whisk to mix again with a knife chopped nuts.
2. Put the cake on the bottom 2 \ 3 cream, level, cover the second Korzh and lubricates the remaining cream. Grate the chocolate or chocolate chips do using peelers and sprinkle it on top of the cake. Send cake to soak in the refrigerator for at least 8 hours.