My husband — a big fan of beer and meat, so I decided to treat it in such an unusual recipe. Beer in the finished meat is not felt, it just gives a certain touch of spice. If you like garlic or onion, then at the end of cooking, you can add them on this I just do not think, but next time will do so.
Pork fillet — 400 g
Prunes — 100g
Beer — 150ml
ol and pepper — to taste
1. Pork chop into small pieces. Prunes cut into strips.
2. In vegetable oil fry the pork, then pour in the beer, add spices and salt and simmer, covered for 30 minutes. If beer is evaporated before, you can still add. Then add the prunes and simmer for another 15 — 20 minutes.