This simple and delicious recipe for pink salmon. Our fish is expensive and, unfortunately, the possibility to cook often we do not. I decided to please his family and came up with a delicious fish this recipe, everyone was very happy. I hope you like it too.
Pink salmon — 500 g
Cheese — 150 g
Sour cream — 200 g
Garlic — 3 cloves
Walnuts (chopped) — 2 tablespoons
Salt, pepper, herbs — to taste
1. pink salmon cut into small pieces . Cheese rub on a coarse grater. Pink salmon spread in a baking dish, season with salt and pepper. Now prepare cream sauce. Garlic is forced through chesnokodavilku together with nuts and mix with sour cream.
2. grind herbs and add to the cream. The sauce can be a little salt. Grease pink salmon cream sauce and sprinkle with grated cheese. Send the form in the preheated 180 degree oven for 30 minutes.