My husband, an ardent opposers of lemon and chocolate cake called the «divine.» I absolutely agree with him
Egg chicken — 4
Sugar — 150 g
The butter (room temperature) — 200 g
Flour — 200 g
Baking powder — 1 teaspoon
White Chocolate — 150 g
Lemon — 1
1. 150 grams of butter and sugar, beat until smooth. Continuing to whisk, enter one egg. Flour with baking powder and add to sift test. Half of the lemon cleanse from seed and ground in a blender or finely chop, add it to the test.
2. The form of grease with butter, sprinkle with flour and spread the batter. I bake two rectangular-shaped 30 x 10 and 20 x 25. We send in a preheated 160 degree oven for 50 minutes. In a water bath to melt the chocolate 50 g of plums. oil.
3. With the remaining half of the lemon zest shoot (peeler or grater). Ready cake is completely cooled, then put on his melted chocolate and put in the cold. When the chocolate hardens, cut the cake in the cake and decorate with lemon zest.