This is a beautiful and healthy dessert. And while I was with him the manure, I’m happy with the result. Clear limes from the pulp was still «fun» especially with my allergy to citrus juice, and then my freezer froze them so that they are ready melon had thawed at room temperature for half an hour. In general, it was fun :). This dessert is very pleasant to children, and adults surprise. Incidentally, a mixture of fruit is obtained much more, it can be frozen in a separate container.
Lime — 6
Orange — 2
Natural plain yogurt — 200 ml
Strawberry — 200 g
chocolate or chocolate drops — 15 g
Sugar — to taste
1. From Orange Juice, put the strawberries in a blender and ground to a pulp, chocolate grind a knife into pieces. Limes cut in half and gently remove the flesh without damaging the skin. Then, to remove the bitterness, they must be thoroughly washed with water or boil for 2 minutes in a sweet water.
2. Mix together the yogurt, orange juice and strawberry puree, add sugar to taste (I added 3 tablespoons).
3. spread the limes in the form in which they will stand steadily fills strawberry — orange mixture by half, spread the chocolate mixture and topped up to the end. The remaining mixture can be poured into another form and freeze. Send limes in a freezer overnight. When applying lime give stand at room temperature for 3 minutes, and then cut in half with a sharp knife, and then a further 3 parts. When cutting wet the knife in hot water.