These brownies Jamie Oliver are simply divine. They are chocolate, with a thin crispy crust, but at the same time, air and melt in your mouth, just breathtaking. Cherry is a great addition, it makes a pleasant acidity. In this recipe, slightly reduced the number of ingredients in the end it turned out 8 large square or 16 small cakes.
Butter — 125 g
Dark chocolate — 100 g
Cherry — 75 g
Nuts — 50 g
Flour — 40 g
Cocoa — 40 g
Baking powder — 1 teaspoon
Powdered sugar — 150 g
Egg Chicken — 2
250 g sour cream, orange peel — on request
1. Nuts little shred. In water bath melt the butter and chocolate. When the mixture is smooth, add the cherries and nuts.
2. In a separate bowl sift flour, cocoa and baking powder, add sugar.
3. Mix the cocoa mixture to the chocolate mixture, add 2 eggs and mix thoroughly. The form of grease with butter and — if desired is lined with baking paper. Distribute the dough in the form and send in a preheated 180 degree oven for 25 minutes. Ready brownies cool completely and cut into portions. Serve with whipped cream or sour cream with apelsiovoy zest.