Fish cooked in this recipe turns out very tasty and unusual. I’m sure fans will be delighted with the fish.
Fish fillets (tilapia, perch, pangasius, and so on. d.) — 500 g
Tomatoes — 300g
onion — 150 g
The olives — 50 g
chicken egg — 1
Flour — 2 — 3 tablespoons
Salt, pepper, herbs — for taste
1. Cut the fish into small pieces. Egg whisk with a little salt and pepper. Boned pieces of fish in it, and then crumble them in flour. In a frying pan warm up the oil and fry the fish for 5 — 7 minutes on each side.
2. Finely chop onions, tomatoes cut into cubes. Olives cut into circles, greens grind. In vegetable oil fry the onion, add tomatoes and simmer 5 minutes.
3. Add the olives and herbs and remove from heat. When a fish sauce spread on — salt and pepper if desired.