These pancakes, you can easily cook for breakfast, they are very tasty and healthy, and most importantly — quickly prepared. These pancakes can be filled with absolutely any stuffing — and the sweet and salty. If you have a sweet tooth, you can add to the cottage cheese jam, marmalade or fruit.
Egg Chicken — 2
Cheese (Telziter, brie, and so on. d.) — 100 g
Cheese (soft) — 80 g
cloves garlic — 2 cloves
cream — 2 tablespoons
Tomato — 1 \ 3
Salt, pepper, herbs — for taste
1. Egg whisk with a fork until smooth (not foam), salt and pepper. In a frying pan warm up oil, pour the mixture on it, evenly distributed on the pan. Fry pancakes on both sides.
2. To prepare the stuffing cheese Grate, herbs finely crumble, garlic passed through the press. Cottage cheese mixed with sour cream, cheese, herbs, garlic, salt and chopped tomato and mix well. We spread the filling on one half of the pancake and the second cover with the top, or you can collapse pancake roll.