Salad cooked very quickly and easily, especially if you use ham instead of chicken. If you prepare this salad with chicken fillet, it can get a little dryish, then you can add it fresh cucumber or pepper.
Baton — 200 g
Chicken or ham — 300 g
Corn — 1 jar
Cheese — 200 g
yogurt or homemade mayonnaise — 200g
Salt and pepper — to taste
1. Chicken boil until tender , cool and finely chop with corn drainage. Baton cut into cubes and fry in a dry frying pan until golden brown.
2. Crackers can sprinkle with garlic salt, as they can cook in the oven for 15 minutes at 180 degrees. Cheese cut into small cubes.