Today I want to share with you another prescription most delicious muffins. They — a miracle, such flavorful, tender inside, and also seredike berry! Imagine how delicious it?
Flour — 250 g
Baking powder — 2 teaspoons 5
Vegetable oil — 80 ml
Sour cream — 250 g
Milk — 250 g
The Egg — 1
Sugar — 100 g
The berries — 150 g
cottage cheese or cream cheese — 100 g
The milk — 2 tablespoons
Vanilla sugar — by taste
1. The berries are a good wash and if necessary, take out the bones. Cottage cheese or cream cheese mix with milk and sugar, and mix well.
2. I had a soft cheese, so that the curd has turned watery. In a separate bowl mix the egg with sugar, vegetable oil, milk and sour cream. Then the dough is progressively sifted flour and baking powder.
3. Half of the test are displayed on the forms, then lay out the dough to 1 teaspoon of curd filling and top fruit. Top spread 1 teaspoon dough to cover the berries and gently distribute it to the berries profit slightly visible. Send the form in the preheated 180 degree oven for 25 — 30 minutes.