The tastiest sweet, lush, fragrant pancakes for breakfast perfectly cheer up the whole day. You can serve these pancakes with sour cream or berry sauce. This can simply grind the berries with sugar in a blender. And if you’re not a big fan of sweet, I advise you to take the sugar is twice lower than indicated in the recipe.
Egg chicken — 4
The sugar — 1 tbsp.
Flour — 1 cup
Berries — 1 cup
1. Berries and my well-dried on a towel. Large fruit cut into pieces and roll in flour or starch. We separate the egg yolks from the whites and beat with the sugar until white.
2. Proteins in a separate bowl, beat with a pinch of salt in a solid foam. Continuing to whisk whites, a thin stream pour yolk mixture. Flour is sifted through a sieve and added in portions to the mixture, gently stirring her shoulder blade. Add the berries and mix again. In a frying pan warm up vegetable oil and spread the dough. You can put a little bit, to make it easier to flip pancakes. Fry pancakes on both sides in vegetable oil until golden brown. If the cover lid pancakes, they will be magnificent.