This delicious dish is perfect for those who are fasting. If you do not like lentils, you can safely replace it with buckwheat, lentils very useful though.
Lentils — 1 cup
mushrooms — 300 g
Bulb — 2
Carrots — 1
Garlic — 2 cloves
Salt and pepper — to taste
1. lentils washed with water and shift into the pan. Fill 2, 5 — 3 tbsp. of cold water and bring to a boil. Reduce the fire, salt and cook 20 minutes, stirring occasionally. Finely chop the onion, garlic, minced. Carrots cleanse and rub on a coarse grater, my mushrooms and cut into slices. In a frying pan warm up the oil and fry the onions until golden brown 2 minutes. Add the carrots and, stirring constantly, fry for about three minutes.
2. Then add the mushrooms and stir fry 8 minutes.
3. At the end add the garlic and stir. In the mushroom mixture to the pan add the lentils, herbs, salt, pepper and mix well.