This cake is quite simple, but the original. Moreover, here you can dream up, fruit can take absolutely any, may be impregnated with some cake — a liqueur, but the cake itself, you can add pieces of jelly or marmalade.
FWIS — 200 g
Sour cream — 500 g
Gelatin — 3 tablespoons
Sugar — 1 cup
Fruit (I have 8 strawberries, 1 peach, 1 kiwi)
1. If you cook your own cake, it needs 4 egg Protein separated from the yolks and beat with a mixer in a solid foam. Then, gradually add one spoon 1 tbsp. sugar and 1 g of vanillin. Continuing to whisk, add the yolks to the protein mass. Then sift the flour mixture and gently stir it. We spread the dough in a greased with butter form and send in a preheated 190 degrees oven for 20 — 25 minutes. When baking biscuit oven door can not be opened. Ready cake Let cool completely and cut into large pieces. Gelatin pour 0.5 st. cold boiled water and leave to swell for 30 minutes. Fruits and my cut into large pieces.
2. The swollen gelatin over low heat, stirring constantly, bring to a complete dissolution. Mixer, beat the cream with the sugar and continue whisking, pour a thin stream of cooled gelatin. Deep dish was covered with cling film (I have a big bowl). We spread it in layers of sponge cake and fruit.
3. Then gently pour the cream with gelatin and send the cake in the refrigerator for 2 — 3 hours. When a cover with a large dish with a cake dish and gently turn it quickly.