This mousse can be prepared completely from any berries. It is produced by air, light and very helpful. Moreover, preparing the mousse products that are always at hand.
Berry (I cherry) — 1 cup
Sugar — 0. 5 Art.
Semolina — 4 tablespoons
Water — 0. 5 l
1. mash berries and squeeze the juice with the help of gauze.
2. Pressed shift the berries in a pan, fill with water, bring to a boil and cook for 5 minutes. Then we filter the mixture and then set on fire. Add the sugar, bring to a boil and trickle Pour semolina. Cook the mixture until thick Let cool completely.
3. Then porridge mix with the juice that we have overcome in the beginning and beat with a mixer at a maximum speed of at least 10 minutes. Weight should get a lush and airy. Spread it by the glass or ice-cream bowls and send in the refrigerator for 1 to 2 hours. The more the mousse stand up in the refrigerator, the tastier will.