1. In a frying pan warm up 1 tablespoons vegetable oil, spread the green beans and fry it 7 — 8 minutes. Then the beans salt and cool. Boiled pork and pickled cucumbers cut into cubes. With beans and peas drainage.
2. Finely chop the greens, garlic passed through the press. Mix beans, pork, cucumbers, peas, herbs and garlic, dressed with mayonnaise, salt, pepper and mix thoroughly.