Franzhipan — a thick almond cream, which consists of butter, almonds, sugar and eggs. It can be used for preparation of pies, cakes, tartlets and cakes. Inside it is soft, and the top covered with crust. This cake has everything I love — vanilla, crisp, incredibly delicious shortcrust pastry, almonds, lemon notes and juicy plums, and all this in a pie! Just incredibly delicious!
For a diameter of 20 — 22 cm.
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016