I think this recipe is familiar to many for its amazing combination of the most delicious, and if not, then you should try it!
Pasta — 400 g
Ham — 100 g
Chanterelle — 400 g
Bulb — 1
cream or sour cream (fat) — 200 ml
basil or lettuce — a small bunch
Salt and pepper — to taste
1. Macaroni boil in salted water until tender. Chanterelles thoroughly washed, onion and ham cut into cubes. In a frying pan warm up the oil and fry the bacon until golden brown. And then removes the fried in the same pan foxes until such time as of which not all the liquid has evaporated. Then add the onion to the chanterelles and fry a few minutes.
2. Salt, pepper, and pour 250 ml of water and 200 ml cream.
3. Stir, bring the sauce to a boil and keep on low heat for 5 minutes. For ready-made sauces add the ham and stir. Drain pasta and mix them with the sauce. On — If desired, you can add a little salt and pepper. Serve with a sprig of basil or with pieces of lettuce.