This is certainly not real beer and spicy drink with a spicy note. Lovers of ginger and the acute and spicy should love it. After a sip of this drink in my throat begins to burn a little ginger, which is great. Especially good this winter drink to lift immunity or for the treatment of the common cold, but without ice.
Ginger — 120 g
Lemon — 2 — 3
Cane sugar — 4 tablespoons
Mineral carbonated water — 1 liter
Peppermint ice — to taste
1. With ginger peel, you can leave a little bit, it will give piquancy. Ginger rubbed on a coarse grater, add the sugar and stir.
2. With Lemon remove the zest and squeeze the juice. Mix the ginger with a pestle rub the mixture. Fill with a mixture of mineral water and leave to infuse for at least 10 minutes. Filtered beer, add ice and mint.