Today I want to share with you a recipe for a very tasty and fragrant fish. Preparing it is just an elementary and very fast. By the way, you can safely use a fish fillet and vmsto adding slices of orange, one can squeeze the juice and stew with cream sauce in the fish.
Pangasius (tilapia, salmon, salmon) — 500 g
Orange — 2
Juice and zest of 1 lemon
Cream — 200 ml
Salt and pepper — to taste
1. The fish is cut into pieces, pour the lemon juice, salt and pepper. In a frying pan warm up the oil and fry the fish until golden brown on both sides. Oranges cleanse, with half of the orange zest and remove the divide them into slices.
2. Add the fish with lemon and orange zest. Pour the cream, reduce heat and simmer, covered for 10 minutes the fish.