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Fruit cake with cream and jelly

Posted date : 30.01.2016 In Dessert, Different dishes 0

The recipe for this cake, I borrowed and Anastasia Skripkina. I cook it for the second time and it always turns out perfect. He easily decorate any holiday table and give a lot of fun

For a diameter of 26 cm

Ingredients

Dough:

Butter — 50 g

Sugar — 50 g

Egg Chicken — 2

Baking powder — 1 teaspoon

Flour — 150 — 200 g

Filling:

Cream Cheese — 150 g

Sugar — 50 g

Cream (33%) — 50 ml

Fruits and Berries

Jelly cake — 10 g

Instructions

1. rub the butter with the sugar, add the eggs and stir. Add the flour with baking powder and knead the dough. Grease a baking dish with butter, spread the dough to make bumpers.

2. For the dough put baking paper and pour the beans or peas to. This is to ensure that the dough is evenly baked through and not deformed. Submits a form in a preheated to 180 degrees for 20 minutes. Let cool completely baked cake. Now prepare the stuffing. For this, beat cream with sugar and then adding cream cheese and mix. We spread the cream on the cake, and send in the refrigerator for 1 hour.

3. Next, spread the cream on fruit and berries. I used grapes, kiwi 2, 1 orange, a couple of strawberries and black currants. Orange and kiwi cut into circles and cut into halves. Grapes simply cut in half. Jelly cake prepare as instructed. Carefully pour them fruit. First, better pour a thin layer to fruit and cream is not flowed. Send cake in the refrigerator until completely freezing for 3 hours.

Translated by site: chocolate-kiss.ru