In honor of the Feast, I decided to prepare an unusual, beautiful and festive dish. Preparing it is very simple, apples were very — very tasty! Filling after baking engorged aroma and juice of apples and apples themselves have become more lenient.
Apples — 4
Chicken — 300 g
Bulb — 1 — 2
Walnuts — 20 grams
Prune — 20 g
Butter — 20 g
Garlic — 2 cloves
Chicken broth — 1 5 Art.
Salt, pepper, herbs — to taste
1. Chicken mine, were dried and passed through a meat grinder. Cook soup from the bones. Prune thoroughly wash and finely shred. Greens finely crumble, grind nuts.
2. clear the onion and garlic and finely chop.
3. In a frying pan warm up the oil and fry the onion and garlic for 2 minutes. Add the minced chicken and fry 6 minutes. To add prunes mince, salt, pepper, herbs and stir.
4. In apples cut off the top and carefully remove the pulp and core using a teaspoon, leaving a wall thickness of 0, 5 — 0.7 cm. There are special round spoon, but you can do without them. Fill apples with minced meat and lay them in a baking dish. Stuffing can be slightly compacted with a spoon to a large estate. On each apple lay out a small piece of butter and cover with tops. In a baking dish pour in the broth. If you wish, you can sprinkle the apples themselves. Cover with a lid or foil form and send in a preheated 180 degree oven for 15 — 20 minutes.