The recipe of this pie, I borrowed from a girl from Estonia, Ani, the recipes I have cooked pancake cake with apples, tomato soup with meatballs, salad with arugula, beans and mustard — cream sauce, cake with berries and a cap — meringue Cherry cake with coconut frosting, cake — tiramisu with orange, cake with apples and raspberries. The cheese in this recipe does not play a dominant role, and a great complement its taste sweet apples and dough. I did not expect to get the pie is so delicious, I breath away by its taste. Many thanks to Anya, this cake entered the list of my most — the most favorite :). I liked the pie more in the form of heat.
Flour — 500 g
Gouda cheese — 200 g
The butter (room temperature) — 200 g
salt — 0. 5 teaspoons
Water — 6 — 8 tablespoons
Apples — 5
lemon juice — 1 tablespoons
Sugar — 100 g
The milk — 2 tablespoons
Starch — 3 tablespoons
1. To prepare the dough rub cheese on a grater and mix with sifted flour and salt. Butter cut into cubes, add to the flour and knead the dough. Add 3 tablespoons of water, and if necessary, add more to happen does not stick to hands, stiff dough. Form a ball, wrap in plastic wrap and send in the refrigerator for 1 hour.
2. Now prepare the stuffing. Apples cleanse and cut into small slices, sprinkle them with lemon juice. Mix sugar with starch and mix gently with apples.
3. Refrigerated dough cut into 2 parts. One part of the roll out, spread in the shape and form high ledges. Spread on dough apple filling. Now we decompose the second half of the dough evenly under the diameter of the mold, cover the filling and the edges connect with the first layer of dough. On the surface, make a cut cake crosswise to the air outlet and grease the cake with milk. Send cake in a preheated 220 degree oven for 20 minutes, then reduce temperature to 180 degrees and bake 30 — 40 minutes. Ready cake cool for about an hour and can be served.