This dish especially for those who like the combination of fruit and meat. Chicken are very lush, with the scent of oranges, pears and kiwi fruit. With this dish can be understood in conjunction with any fruit you like best meat.
Chicken legs — 6
Kiwi — 2
Orange — 1
Pear varieties «Duchess» — 1
Rosemary — 1 \ 3 teaspoons
Marjoram — 1 \ 3 teaspoons
Cumin — 1 \ 3 teaspoons
Chili — 1 pinch
1. marjoram, rosemary and cumin seeds ground in a mortar to a fine powder. Add the chilli, paprika, black pepper, and stir.
2. Chicken legs mine, obsushivayut and rub spices. Ship refrigerate at least 30 minutes (preferably overnight). In a frying pan warm up the olive oil and fry the chicken legs on both sides until golden. My pear, cut in half, remove the middle and cut the flesh into thin slices along. Oranges and kiwi and my peeled. Kiwi cut into slices, orange slices to share and clear them from the white films.
3. baking dish lightly grease with olive oil, spread her legs in, and lay on top of the fruit. Form a tight-fitting foil and send in a preheated 200 degree oven for 30 — 35 minutes. The mold is then removed, the fruit is passed on to a plate, chicken legs salt, sprinkled with a little olive oil and then send it in the oven at 180 degrees for 20 minutes, so that they flushed. Finished legs spread on a plate and decorate with fruit.