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Cookies «Hearts» with confiture

Posted date : 30.01.2016 In Dessert, Different dishes 0

This shortbread is very fragile and delicate. Secret its preparation consists in the fact that it is preparing to yolks and cornstarch. The filling can be used as either a thick jam. This cookie has surpassed all my expectations, the family was also very pleased. By the way, this cookie is perfect as a Valentine on Valentine’s Day:)

Ingredients

Flour — 290 g

The egg yolk — 4

The butter (room temperature) — 130 g

Sugar — 100 g

Starch — 50 g

lemon peel

salt — 1 pinch

Marmalade — 100g

Note

1. rub the lemon zest on a fine grater. Rub the yolks with the sugar until white. In another bowl, mix the flour with the starch, a pinch of salt and lemon zest. Then add the egg yolks, butter, and stir thoroughly.

2. Knead the soft dough does not stick to hands, sliding it into a ball and cover with cling film to send the refrigerator for 30 minutes.

3. Then roll out the dough into a thin layer and using a stencil cut or cut out hearts. Half heart in the middle of a put on, 5 teaspoons of jam, then cover with another heart and flatten the edges with a fork. We spread ready hearts on the laid paper baking tray and send it in a preheated 200 degree oven for 20 minutes.

Translated by site: chocolate-kiss.ru