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You Are Here: Home » Different dishes » Dessert » Cookies «Hearts» with confiture

Cookies «Hearts» with confiture

Posted date : 30.01.2016 In Dessert, Different dishes 0

Cookies

This shortbread is very fragile and delicate. Secret its preparation consists in the fact that it is preparing to yolks and cornstarch. The filling can be used as either a thick jam. This cookie has surpassed all my expectations, the family was also very pleased. By the way, this cookie is perfect as a Valentine on Valentine’s Day:)

Ingredients

  • Flour — 290 g
  • The egg yolk — 4
  • The butter (room temperature) — 130 g
  • Sugar — 100 g
  • Starch — 50 g
  • lemon peel
  • salt — 1 pinch
  • Marmalade — 100g
  • Note

  • 1. rub the lemon zest on a fine grater. Rub the yolks with the sugar until white. In another bowl, mix the flour with the starch, a pinch of salt and lemon zest. Then add the egg yolks, butter, and stir thoroughly.
  • 2. Knead the soft dough does not stick to hands, sliding it into a ball and cover with cling film to send the refrigerator for 30 minutes.
  • 3. Then roll out the dough into a thin layer and using a stencil cut or cut out hearts. Half heart in the middle of a put on, 5 teaspoons of jam, then cover with another heart and flatten the edges with a fork. We spread ready hearts on the laid paper baking tray and send it in a preheated 200 degree oven for 20 minutes.
  • Translated by site: chocolate-kiss.ru

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