Today, I want to offer you neizbity, simple, unusual and delicious recipe for eggplant. Casserole is very interesting — the bottom is soft and succulent eggplant and cheese on top of vegetables crisp.
Eggplant — 3
Tomatoes — 4
Egg Chicken — 2
Bulb — 1
Breadcrumbs — 1 tablespoons
Cheese — 100 g
Dried basil — 1 teaspoons
Salt and pepper — to taste
1. 2 my eggplant, cut along the plates and spread on the bottom of the form.
2. If the eggplant is not young, cleanse them from the skin. Salt and pepper. The remaining eggplant, onions and tomatoes cut into cubes. In a frying pan warm up the olive oil and fry the onions until golden brown, then add the eggplant and tomatoes and fry for 5 minutes.
3. We shift the vegetables in a bowl, add salt, pepper, dried basil, breadcrumbs and mix. Add the eggs, stir, then add the grated cheese. We spread the resulting mass in the eggplant and send in a preheated 180 degree oven for 30 minutes.