I have been looking at recipes for pears in syrup or different marinades, but they did not dare to cook. Last night me — then shot in the head and I started looking for the recipe. I found a fairly simple and very beautiful at laperla-foto. livejournal. com, a big thank you to her! When I tried a slice of pear it is understood that it will tender juicy treat my favorite dessert and immediately in love with him. Try it, it’s very simple, but terribly tasty!
Pear — 4
Sugar — 0. 5 Art.
Stigmas of saffron — 0. 5 teaspoons
Carnation — 4
Lemon zest — 2 teaspoons
Vanilla pod — 1
Bottled water — 500ml
1. In a saucepan, pour bottled water and add the halved vanilla pod, lemon zest, saffron and sugar. We put on a little fire and cook until sugar is completely dissolved. Pears peeled, of — cut in half if desired.
2. Tail pears can not be cut, since it will be more beautiful. Put the pears in syrup, cover with a lid and cook over medium heat for 10 — 20 minutes until tender. Pears must be turned occasionally. Put the pears with a slotted spoon to a dish, cover them with something — anything and leave the body in place. Meanwhile Syrup bring to a boil and cook 10 minutes without lid. Pears can be served hot or chilled watered hot saffron syrup.