Today, I made the most delicious cottage cheese pudding in my life, I have found it at laperla-foto. livejournal. coma. She is gentle, air and melting in the mouth … just bliss! Very simply prepared, it looks nice and also still useful. I am ready to soft 4% — ing cheese. Another advantage of this cheese casseroles is that if the cottage is not sour, it can not add sugar, which is good For a diameter of 22 — 24 cm
Cheese — 400 g
Egg chicken — 4
Semolina — 3 tablespoons
Canned pineapple — 1 Bank
Cherry (dried or cocktail)
salt — 1 pinch
Sugar — to taste
1. Put the pineapple rings in a colander and then obsushivayut cloth. Grease a baking dish with butter and blanketed with baking paper. The bottom of the mold spread pineapple rings, and put the rings on a cherry.
2. whisk the egg whites with a pinch of salt in a solid foam. Whisk the egg yolks, add the cheese, semolina, sugar, stir gently introduce proteins and mixing arms.
3. spread the cottage cheese on pineapple, level and send the form in a preheated 180 degree oven for 20 — 30 minutes. When will the top crust, take out a form and allowed to cool casserole. Then cover with her dish and turn over quickly. When submitting a casserole you can sprinkle with powdered sugar, add honey or melted chocolate.