I want to share with you autumn recipe that offered Anja (my friend from Estonia). The dish is very tasty and useful with a hint of spicy, so if you do not really like spicy, then add half a red chilli pepper. The combination of vegetables just wonderful! Instead, you can use rice cous — cous or brown rice.
Rice — 200 g
Sweet pepper — 3
Zucchini — 2
Garlic — 2 cloves
Tomatoes — 5
Red chili pepper — 1
Extra virgin olive oil — 1 tablespoons
Sugar — 0. 5 teaspoons
Cream cheese — 50 g
salt — to taste
The greens — to taste
1. The oven heats up to 200 degrees, put it in a container with water and give it to boil. This creates the desired humidity in the oven to Get Juicy vegetables. After boiling, the form can be removed, but if you like juicy vegetables can not be removed. Bell peppers, wash, clean and cut into slices. Zucchini and also my sliced ??garlic finely chopped. We spread the zucchini, garlic and peppers in a baking dish, sprinkle with olive oil, sprinkle with sugar, salt and pepper.
2. Send the form in the oven for 20 minutes. Meanwhile, my tomatoes, cut into slices. Chili cleaned from the seeds and finely chop.
3. Add the tomatoes and chili pepper to the vegetables and bake another 20 minutes. Figure boil in salted water until tender. Vegetables take out of the oven, add them to the cream cheese and mix gently. We spread the rice on a plate, spread on top of the vegetables and sprinkle with finely chopped parsley.