Once the preparation of «Napoleon» I was left with several proteins that had to be somewhere — somewhere to attach, and I happened to find this attractive and unusual recipe. This dessert — a heavenly delight! Melt in your mouth, but at the same time with a crisp fruity notes, very delicate and beautiful in appearance. Fill the meringue ice cream should be just before serving, but until then be stored in a dry place.
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016