Once the preparation of «Napoleon» I was left with several proteins that had to be somewhere — somewhere to attach, and I happened to find this attractive and unusual recipe. This dessert — a heavenly delight! Melt in your mouth, but at the same time with a crisp fruity notes, very delicate and beautiful in appearance. Fill the meringue ice cream should be just before serving, but until then be stored in a dry place.
Vanilla ice cream — 250 g
Egg protein — 3
Powdered sugar — 200 g
The berries or fruits
1. whisk the egg whites with a pinch of salt in a solid foam.
2. Small portions introduce powdered sugar. Maas will be less air and shiny.
3. We shift the beaten egg whites into pastry bag or a syringe and squeezing a small basket on the laid paper baking pan.
4. We send in a preheated 150 degrees for 35 minutes, opens the door and leave to cool baskets. The tops of the baskets carefully cut. We spread them ice cream, decorate with fruits and berries, and serve immediately.