Today I want to share with you a recipe for yet another insanely delicious cake from Jamie Oliver. I was always been in awe of his prescription. Olive oil in the cake and not feel it does not give bitterness, it is necessary then that the dough has turned flabby and soft. Without him, the cake will look like a normal cake. In no case do not add a little more olive oil instead of butter, or the cake will be a very bold. Basically, instead of grapes can take any other berries — blueberries, raspberries, and so on.. But I strongly recommend to try to start with grape. And by the way, I took half the ingredients and bake in the form of 22 cm and 25 minutes did not get a little cake. Next time I will be sure to make a full serving. For a diameter of 28 cm
seedless grapes — 500 g
Egg chicken — 4
Sugar — 270 g
zest of 2 — Lemons
zest of 2 — oranges
Olive Oil — 100 ml
The butter (room temperature) — 180 g
Milk — 150 ml
Vanilla pod — 1
Flour — 400 g
Baking powder — 1 5 teaspoons
1. Grapes and my obsushivayut, carefully remove the berries from the twigs. Egg whisk with sugar is not less than 5 minutes, until they do not increase in volume three times. Continuing to whisk, add small portions of butter and olive oil. Then pour the milk and add vanilla seeds.
2. sift flour with baking powder and add to the egg mixture together with the lemon and orange zest.
3. Gently mix the dough and leave it to stand for 10 minutes. Then add to it 2/3 of the grapes, stir and lay it in a greased with butter and floured form.
4. send it in a preheated 180 degree oven for 10 minutes. Then we open the door of the oven and spread on the dough remaining grapes. If you add all the grapes immediately, it will fall to the bottom of the pie, and in 10 minutes the dough a little grasp and it will not give the grapes fall completely. Close the door and leave the cake for 45 minutes in the oven. Ready Pie shaped leave to cool for 20 minutes. Serve the cake can be warm and chilled with a scoop of vanilla ice cream.