There is still eggplant, I decided that — one of them to cook and found it very easy, juicy, summer, and easy to prepare dish. If you add meat to it, it still happens and satisfying. Also here you can add the basil, pepper and a clove of garlic.
Eggplant — 500 g
The olives or olives — 100 g
onion — 150 g
Tomatoes — 300g
The greens — to taste
salt — to taste
Pepper — to taste
1. Finely chop the onion, eggplant cut into cubes. If the bitter eggplant, put them for 30 minutes in cold water, add salt and leave for 30 minutes. Then wash in cold water. Dice tomatoes, herbs milled olives cut into slices. In a frying pan warm up vegetable oil and lightly fry the onion, add the eggplant undertaking and simmer 10 minutes.
2. Add the tomatoes and simmer for another 10 minutes. Then add the olives and simmer for 3 — 4 minutes.
3. Add the tomatoes and simmer for another 10 minutes. Then add the olives and simmer for 3 — 4 minutes.