For many months I have put off cooking strudel, but when they brought me a very beautiful and fragrant apples, I decided it was time. Of this kolichetsvo ingredients obtained 2 large strudel. The main thing in this recipe — perform all clearly without proper changes, otherwise it is likely that it will not turn strudel. I turned them crunchy, juicy, but not wet, and the dough is completely propeklos, but not dry. In general, it seems to me that the perfect recipe! By the way, when I was taking pictures, a wasp flew in and did not want to fly, even strudel liked it so do not be surprised in her photos:)
Flour — 400 g
Warm water — 150ml
The butter (room temperature) — 100 g
Olive oil — 3 tablespoons
Vinegar 6% — 1 tablespoons
salt — 0. 5 teaspoons
Egg Chicken — 2
Apples — 1. 2 kg
Raisins — 200 g
Breadcrumbs — 4 tablespoons
Sugar — 7 tablespoons
1. In a large bowl sift the flour and mix it with salt. In the middle of doing a recess break the eggs into it, and then add the olive oil, vinegar and butter. Knead the dough, gradually adding warm water. Knead the dough should be 15 — 20 minutes. The resulting dough is divided into 8 balls, each one of them needs a little flattened, greased with butter, put on each other for two and zaschipnut edge.
2. We shift the dough on a plate that covers the lid and send in the refrigerator for 2 hours. At this time my apples, cut into small cubes, mix with washed raisins, breadcrumbs and sugar.
3. After two hours, you can take the test again. Lubricates cakes with butter, add up to each other in two. The result is two cakes that are followed in turn roll out as thin as you can. We shift the dough on a cloth and stretch it in all directions, until the dough is almost transparent. Grease it with butter, sprinkle with breadcrumbs and distribute a thin layer of stuffing. Twists the dough into a roll and spread on a baking sheet greased with butter. Lubricates the surface of the roll with butter using cooking brush. Sends preheated to 180 degrees for 40 minutes, then lowers the temperature to 130 degrees and bake for another 20 — 30 minutes. During baking strudel with butter to grease should be 3 times. Serve warm or cold.