Week of the Italian week began, I first I decided to cook a simple, useful, satisfying and tasty Italian dish. Porcini mushrooms have called mushrooms. Porcini, who grew up in the foothill forests are considered some of the best and most expensive in the world. They have a strong flavor and aroma, making the dish turns out very tasty.
Beans — 300 g
White mushrooms (porcini or ceps — 200g
Canned tomatoes — 200 g
Bulb — 1
Sweet pepper — 1
salt — to taste
Pepper — to taste
1. beans soaked in water and leave overnight. Then, boil it until tender for 30 minutes if you have white beans. If you use a color, cooking time must be increased. Onions and Sweet Finely chop the pepper. Mushrooms mine, purify and cut into small pieces. In a saucepan warm up a little olive oil. Fry the onions and bell peppers.
2. Add the tomatoes, mushrooms, and simmer 10 minutes.
3. Add the boiled beans and simmer 6 minutes, salt and pepper. Serve the beans with mushrooms should be hot.