Today, I decided to overcome my fear of yeast dough and cook the famous Italian Grissini sticks. I bought fresh yeast and everything turned out great. And I thought that my hands are not from that place grow :), but it turned out I bought a bad dry yeast. Baked breadsticks with different additives, and from different types of flour, they serve as an excellent complement to the soup instead of bread or as a light snack at work. Grissini with parmesan have strong intense flavor, cheese should be cut only very small, when added to the dough. I cut a little and as a result krupnovat twist wand was not very comfortable, cheese and then strove to fall.
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016