Today, prepared salad recipe Taisiya Taksis now preparing to home, a little change it. I replaced the simple bow on marinated, season salad with sour cream with a little homemade mayonnaise and add 2 cloves garlic dressing. It turned out well, very tasty, now that we will prepare a salad very often.
Eggplant — 2
Tomatoes — 4
Egg Chicken — 2
Bulb — 1
Sugar — 1 tablespoons
vinegar 9% — 2 tablespoons
salt — to taste
The greens — to taste
Sour cream or homemade mayonnaise
1. Eggplant mine, cut in the middle, then cut in half circles.
2. Sprinkle with salt and leave to stand for 15 minutes, then drained and rinsed under cold water. Whisk, beat the eggs with salt and pepper, we shift them into the eggplant and stir. Fry all eggplant in a preheated pan until golden brown. Onions cut into half rings put in a bowl, pour 1 tbsp. water 1 tablespoons sugar and 2 tablespoons of vinegar, leave for 15 minutes.
3. Coarsely chop tomatoes, parsley, minced, pressed through the garlic press. Sour cream mix with garlic and herbs, salt and pepper. Eggplant, tomatoes and onions dressed with sour cream dressing and mix thoroughly.