You Are Here: Home » Different dishes » Dessert » Walnut cake with pumpkin

Walnut cake with pumpkin

Posted date : 31.01.2016 In Dessert, Different dishes 0

Ingredients

Dough:

Flour — 350 g

salt — 1 pinch

Butter — 100 g

Cold water — 6 tablespoons

Filling:

The flesh of pumpkin — 700 g

Walnuts (chopped) — 150g

Brown sugar — 100 — 130 g

Cream — 150 ml

Egg chicken — 3

Ginger (dried) — 0. 5 teaspoons

Cinnamon — 0. 75 teaspoons

salt — 1 pinch

ground cloves — 1 pinch

butter — 3 tablespoons

Note

1. Mix the flour with salt, add chopped into pieces butter and minced with a knife or blender. Add the water, roll down the dough into a ball, wrap in plastic wrap and send in the refrigerator for 30 minutes.

2. Pumpkin peeled and seeds, cut into pieces and cook in a water bath for 10 — 15 minutes. Walnuts grind knife. Cooked pumpkin shred blender and give cool, rub through a sieve. Dough is rolled into the bed, lay in greased with butter and form the shape of bumpers. Walnuts mix with brown sugar. Half of the resulting mass spread on the dough, leaving the rest for sprinkling.

3. Mix pumpkin puree, spices, cream, white sugar, eggs, a pinch of salt and pour in the batter. We send in a preheated 190 degree oven for 50 minutes. 3 tablespoons plums. The oil is mixed with the remaining nut mixture. After 50 minutes of baking, cake or pie when the middle, will cease to be liquid, sprinkle with the nut mixture and send another 10 minutes in the oven. Ready cake cooled, after which it can be fed.

Translated by site: chocolate-kiss.ru