I want to share with you a recipe for a very interesting and beautiful cakes. Unfortunately, the wine I had, so I boil pear water with saffron and lemon zest. It was very tasty and unusual.
Puff pastry — 500 g
Pears — 6
Dry white wine — 100ml
Almonds — 50 g
honey — 2 tablespoons
Cream — 3 tablespoons
1. Pears my, peeled and cut lengthwise half. The core is cut out on a round of the pears make vertical cuts.
2. Fold pears in a single layer in a saucepan, pour the white wine and bring to a boil. I have added a little bit of saffron, but it is optional. Then reduce the heat to minimum and simmer pears 5 minutes. Then remove them from the pan and cool. Almond grind into crumbs in a blender, mix with honey and milk, mix thoroughly.
3. Puff pastry roll out a bit and cut 12 cakes in the form of pears, but more than 2 cm -3. We spread them on the laid paper baking pan, from scraps of dough leaves do. Almond stuffing in the middle of a spread each piece of dough.
4. Put the pears on top and — will, of cloves make ponytails. We send in a preheated oven at 200 g 20 — 25 minutes.