This cake — a real treasure. In — First, it is incredibly beautiful, in — the second, incredibly tender and delicious. I’ve been staring at this recipe, as it was pointed out that the proteins needed to bake at 110 degrees. That’s what stopped me and since my own oven does not burn at a temperature less than 180 degrees. But then I found the recipe on the forum are preparing the house Irina Skarlet, where proteins can be baked at a high temperature. As a result, when I posted proteins and sent the form in the oven, I reduce the temperature to 150 degrees and holding the throttle sat down 15 minutes outside the oven it was fun, but it was worth it. Within 50 minutes after baking small tears began to appear, and then they have increased. I took out the cake onto a balcony at zero temperature. It is considered the best to bake the pie in the evening, at night and leave it in the oven door slightly open, but I do, and so the cake really — really liked it and on Valentine’s Day can be prepared. And in the curd, you can add 200 g cream cheese or spread before proteins in the curd to put a handful of berries, cooked half cup sugar until thick. Irinochka, thank you very much, that pushed me to this wonderful cake!
For a diameter of 22 — 24 cm.
Translated by site: chocolate-kiss.ru