Another pumpkin soup, but this time I took the recipe from Annie. For me, this soup was a revelation, he is preparing a very simple and quick, and meatballs taste so unusual, with a subtle taste of mustard, which break away from the soup is very difficult. Instead, I used fresh peppers preserved, giving the soup an interesting acidity. Annie, thank you very much:)!
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016