I want to share with you a very tasty dish of pork, which is a wonderful choice for the New Year. In — First, the dish turns out very tasty and juicy as pork baked in own juice, in — the second, looks very unusual and interesting. I have a piece of meat was not very successful in terms of aesthetics. When cutting pieces out not round and elongated, which was not very convenient for filling and stuffing stabbing toothpicks. I got no bags, and more balls, but in the context of still very nice, and most importantly — delicious :). I have used and cheese and hard, and put on two pieces in each bag.
Pork loin — 700 g
mushrooms — 300 g
Garlic — 3 cloves
Cheese — 130 g
Sour cream — 2 -3 tablespoons
1. The meat cut into slices and repulse, salt and pepper.
2. Garlic is forced through a press and mix with sliced ??mushrooms. If you use fresh mushrooms, they can be a little fry in vegetable oil. Add the sour cream, a little salt and pepper.
3. Add salt and pepper each slice of meat and lay in the middle of a bit of cheese and mushrooms.
4. Putting the edge of chops and tied a thread or fastening with a toothpick. Each bag put in foil folded in the form of bowls, cover with foil and send in a preheated 180 degree oven for 20 minutes. Then remove foil and bake for another 10 — 15 minutes. Or you can simply add up all the bags in the baking dish and bake together 40 — 45 minutes.