I am a very long wanted to cook liver cake, but the recipes, which are coated pancakes fried liver mayonnaise I did not like from — the high calorie content and usefulness. So I decided to replace the mayonnaise, sour cream and add to the sauce a little greenery, came very tasty. This cake can easily become a very unusual and wonderful snack for any holiday table. The stuffing of liver cake can add tomatoes, grated cheese, mushrooms, bell peppers, and more. I got 6 pancakes
Liver — 600 g
onion — 200 g
carrot — 200 g
Flour — 100 g
Milk — 100 ml
The Egg — 2
Garlic — 3 cloves
Sour cream (fat) — 450 g
bunch of green
1. Finely crumble, carrots rubbed on a medium grater. In a frying pan warm up the oil and fry the onions, then add the carrots and fry for 5 minutes.
2. Garlic is pressed through the press, finely chopped herbs and mix with sour cream.
3. Raw liver is washed away, clear of films and grind in a blender or meat grinder. Add the eggs, mix, pour in the milk. Pour the flour, salt and mix thoroughly.
4. I did it all in a blender. In a frying pan warm up vegetable oil and pour part of the test. Fry until cooked pancakes on both sides for 5 minutes under the lid. Warm pancake grease cream sauce and spread on a carrot with a bow. Cover with second pancake and thus collect the cake. Decorate the cake to taste and it is desirable to leave it a little bit in the refrigerator.