This recipe is delicious schnitzel I found Olya Milaja, now preparing to home. Schnitzels the cancellation, very fragrant, hearty, juicy … Very — very tasty! Olga, thank you!
schnitzel 150 g — 4 pieces
Stuffing (pork + beef) — 250 g
onion — 1
Carrots — 1
Garlic — 2 cloves
Tomatoes in own juice — 850 g
Cream — 100 ml
Cheese — 100 g
1. Chop onion cubes, garlic passed through the press, carrots rubbed on a coarse grater. Mix the vegetables in a bowl.
2. Add the canned tomatoes and cream.
3. All carefully mix, mash the tomatoes, salt, pepper to taste, add a pinch of sugar and oregano. Schnitzels washed under cold water, were dried and put in a baking dish.
4. A little salt and pepper steaks and ground meat that is spread on steaks and lightly press down. We put the meat sauce and send in a preheated 180 degree oven for 50 — 70 minutes. Then, cheese Grate, sprinkle steaks and they send back in the oven for 10 — 15 minutes. Serve steaks with pasta better. Masha, venison recipe in the oven and multivarka you can find by following the link. Good luck to you!