You Are Here: Home » Main dishes » Grilled steaks and — la Bolognese

Grilled steaks and — la Bolognese

Posted date : 31.01.2016 In Main dishes, Meat 0

Grilled steaks and - la Bolognese

This recipe is delicious schnitzel I found Olya Milaja, now preparing to home. Schnitzels the cancellation, very fragrant, hearty, juicy … Very — very tasty! Olga, thank you!

Ingredients

schnitzel 150 g — 4 pieces

Stuffing (pork + beef) — 250 g

onion — 1

Carrots — 1

Garlic — 2 cloves

Tomatoes in own juice — 850 g

Cream — 100 ml

Cheese — 100 g

Note

1. Chop onion cubes, garlic passed through the press, carrots rubbed on a coarse grater. Mix the vegetables in a bowl.

2. Add the canned tomatoes and cream.

3. All carefully mix, mash the tomatoes, salt, pepper to taste, add a pinch of sugar and oregano. Schnitzels washed under cold water, were dried and put in a baking dish.

4. A little salt and pepper steaks and ground meat that is spread on steaks and lightly press down. We put the meat sauce and send in a preheated 180 degree oven for 50 — 70 minutes. Then, cheese Grate, sprinkle steaks and they send back in the oven for 10 — 15 minutes. Serve steaks with pasta better. Masha, venison recipe in the oven and multivarka you can find by following the link. Good luck to you!

Translated by site: chocolate-kiss.ru