The recipe for this simple and rapid test for pies I borrowed Irina Scarlet to cook at home now. As filling I used cabbage braised with leeks and cheese with garlic, cheese and dill. In the preparation of the test took about 5 minutes, I made the filling in advance, so for breakfast we had delicious hot cakes. The dough turns lush and smooth, but not greasy. Try it, you will love it! The filling can be any. At 13 — 15 pies:
Kefir or serum (RT) — 500 g
soda — 1 teaspoon
Flour — 500 — 600 g
salt — 1 pinch
Vegetable oil — 0. 5 cups
1. Kefir pour into a bowl, add baking soda, stir and leave for 3 — 4 minutes. Then add a pinch of salt and gradually add flour.
2. Knead the dough does not stick to your hands.
3. pinch off of small pieces. Each piece of dough lightly roll out into the formation, lay at the center of the stuffing.
4. pinch off of small pieces. Each piece of dough lightly roll out into the formation, lay at the center of the stuffing. In a frying pan warm up the oil and fry patties on both sides until golden — brown. Here are my cakes came out with cabbage, cheese and curd: I love to cook for the old recipes, and the older, more interesting. If you too are interested in recipes that were popular in the days of our grandparents, then you here — recipes products of puff pastry and much more.