banged my head cook tartlets with vegetables, but because it is winter, fresh vegetables are not good find. So I took a frozen mixture of peppers, tomatoes, zucchini and onion. It was very tasty, summer definitely try to cook with fresh vegetables. The recipe is very simple and fast, if you cook the dough in advance, you get a great option for breakfast.
Flour — 200 g
The Egg — 1
Butter — 50 g
salt — 1 pinch
A mixture of vegetables — 350 g
Sour — 1. 5 tablespoons
Cheese — 100 g
Salt and pepper — to taste
1. To prepare the dough, mix the flour with chopped into pieces and rub with butter until a crumb flour . Add salt, egg and knead the dough.
2. Wrap it in plastic wrap and send in the refrigerator for 30 minutes. The frozen mixture of vegetables boiled in boiling water for 3 minutes. Then drain the water and allowed to cool the mixture. Add to the mix the sour cream, salt, pepper and mix thoroughly.
3. The dough is divided into pieces and put in a mold for tartlets. We make punctures with a fork, and send in a preheated 180 degree oven for 10 minutes.
4. Then decompose by filling tartlets, sprinkle them with grated cheese and bake in the oven for 15 minutes.